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Wine and Food Matching…
Posted 21 July, 2007 at 9:24pm by Michael Chu(Filed under: Cooking For Engineers)
Natalie MacLean, author of Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and four time James Beard award winning writer, wrote to me to tell me about the food and wine pairing tool on her website, Nat Decants. The tool is pretty easy to use, just select the type of dish (appetizer, egg-based, red meat, etc.) or the type of wine and then refine your selection to have recommended pairings show up. Pretty nifty.
Natalie's website is also a wealth of information — biweekly wine picks, a wine glossary, and even audio of Natalie reading from her book (including a picture of her so you don't get bored while listening) — that's definitely worth checking out.