As usual, when working in the City, I ate lunch in front of my computer. I had left overs from last night's rice porridge. (Three servings spaced through the day finished off all the porridge and the rest of the small plates of accompanying food.)

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What I Ate: January 8, 2008

I'm starting to eat more flavorful foods again (finally!) but I'm not going to push it. I went up to the office (Dave's living room in his apartment) in San Francisco today and brought some food with me. Started off with a plain (no condiments) sandwich made of toasted white bread and three slices of Oscar Meyer turkey breast (picked up at the 7-Eleven on my way to work).

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What I Ate: January 7, 2008

After starting the day with half a bagel (no toppings) at church, Tina and I ate at Fresh Choice (we had a bunch of errands to run and halfway through I started getting really hungry so we went to Fresh Choice even though I shouldn't be eating salad yet and Tina didn't feel like salad).

I ended up with just a little hominy from the cold foods section, spaghetti, and a couple bowls of chicken noodle soup.

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What I Ate: January 6, 2008

Started off the day with a piece of toast with a light layer of strawberry jam.

I went to my friend Pete's house for a game playing gathering (played a new board game called Race for the Galaxy) and ate spaghetti with a little red sauce (which I believe was Newman's Own Marinara sauce). I couldn't believe how good it tasted. I've never said this of a canned or jarred spaghetti sauce, but after a week of eating bland foods, that spaghetti sauce was the best tasting sauce I could remember.

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What I Ate: January 5, 2008

Following the advice of my doctor, in addition to saltines, I'm eating white bread - something else that doesn't require much work for the intestines to process.

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What I Ate: January 4, 2008

I had another of the red ramen packets of noodles as well as a chicken thigh (I carefully removed the skin and fat due to my continuing illness).

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What I Ate: January 3, 2008

Day Two of documenting my meals… and day four of my illness.

For lunch, I tried one of the other ramen flavors. This time the blue one.

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What I Ate: January 2, 2008

So, a couple weeks ago I toyed with the idea of starting to document what I ate for the year of 2008 and then assemble it into either a daily calendar (for future years) or a book. Unfortunately on December 30, 2007, I got sick (or bad food poisoning) so this project has started off rather badly. Anyway, I'm going to try to do it, so here's the first entry.

I managed to get down some rice porridge made in an 8-qt pot with 1 cup rice, 4 cups water, 2 cups chicken broth (with a dash of beef broth which was accidental since I thought I grabbed a can of chicken broth), a some salt. The first bowl was fine, but I barely got the second bowl of it down later. Sick food sucks. scraped what was left into a large bowl, plastic wrapped it, and deposited it in the fridge to be thrown out a week later.

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What I Ate: January 1, 2008