What I Ate: February 29, 2008

I met Harold for lunch at Red Robin and ordered a Royal (with a fried egg) Guacamole and Bacon Burger.

We also decided to get some greens and split a salad.

For dinner, we joined Dave and Rachel at the local Black Angus steakhouse. Since I ate at Red Robin only a few hours before, Tina and I decided to share. We ordered a salad to start.

I then ordered a rib eye steak as rare as possible. It arrived medium, which was fine. The meat was pretty much flavorless and slightly tough, but beef is beef. It came with some steamed vegetables that were also lacking flavor. The garlic mashed potatoes were pretty tasty though (even if they were gummy).

We then wrapped up with a slice of their "Sky-High" Mud Pie which is a Mocha Almond ice cream cake. Nothing wrong with the mud pie.