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Cooking For Engineers is a finalist in the Whole Foods Market Budget Recipe Challenge!

Posted 1 October, 2008 at 11:37am by Michael Chu
(Filed under: Cooking For Engineers)

A month ago, I was asked to submit a budget ($4 per serving or less) recipe or meal to the Whole Foods Market Budget Recipe Challenge. At first I wasn't going to do it since it would take me some time (that I didn't think I had) to pull together a recipe for them. A few days later, I decided to do it anyway and threw together a summary of three recipes (Chicken Marsala with Mushrooms, Braised Brussels Sprouts, and Capellini Aglio e Olio) that I would eat as a complete meal.

Last week, I found out that I was one of six finalists. Whole Foods also ran a bio Q&A on me if you're interested.

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