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What I Ate is no more
Posted 6 May, 2009 at 9:37am by Michael Chu(Filed under: Food, What I Ate)
Due to the demands on my time having to deal with the aftermath of the recent move from California to Texas, managing a lawn and major housework for the first time, a reduction in available free time, and for personal reasons, I will no longer be posting What I Ate anymore. Thanks for watching.
9 comments to What I Ate is no more
Don, May 6th, 2009 at 12:55 pm:
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Thanks for making effort every day.
Your and the readers' dining experiences were interesting to read and perhaps apply to my own.
Anonymous, May 6th, 2009 at 2:12 pm:
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Thank you..
anita in seattle, May 6th, 2009 at 2:20 pm:
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I so enjoyed your photos and descriptions. Also it is nice that you shared many meals with family. Best wishes to you!
Anita
Anonymous, May 6th, 2009 at 2:50 pm:
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that's too bad…I really enjoyed the photos and comments. They were top notch.
Yasmin, May 6th, 2009 at 5:43 pm:
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Thanks for your energy and thoughts ! and the tiramisu recipe ! Best of luck to you and yours.
Donna, May 6th, 2009 at 9:30 pm:
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It was fun to read while it lasted. Thanks for doing it so long… good luck with the new house and things over there! It will be missed.
Annie, May 6th, 2009 at 10:57 pm:
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It was interesting to see all the different things you guys ate every day, but I understand it can get tiring after a while. Hope you pick it up again eventually because I am interested in the places you find there in Texas.
Michael Chu, May 7th, 2009 at 8:19 am:
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Argh. Maybe I'll just post pictures with bare minimum descriptions.
Marilyn, May 8th, 2009 at 11:10 pm:
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Having just found your website recently (linked from foodgal), I really enjoyed your daily food blogs. I live in Sunnyvale, close to your old neighborhood, and enjoy your review of local places. I was sorry to read that you've move to TX, but I definitely wish you well.
I was sadden to read about you discontinuing this blog, but I'm so happy that you're continuing a shorter version of it. Your meals certainly give me inspiration on cooking for my husband and I.
Thank you again and I look forward to reading about you and Tina's getting used to TX.