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What I Ate: May 14, 2009
Posted 14 May, 2009 at 7:03pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: A makeshift sandwich made of corn tortillas, smoked provolone, salumi, Butterball Deep Fried Turkey Deli Slices, and baby lettuce.
Dinner: Tina made stewed pork (with Chinese five spice powder, soy sauce, and fresh fennel bulb), kale sauteed in rendered bacon fat, and white rice.
