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What I Ate: May 22, 2009

Posted 22 May, 2009 at 7:58pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Squid ink spaghetti tossed in olive oil, garlic, and leeks topped with reheated left over salmon and spinach with fresh cherry tomatoes.
Squid ink spaghetti tossed in olive oil, garlic, and leeks topped with reheated left over salmon and spinach with fresh cherry tomatoes

Dinner: Tina made Chicken and Mushrooms in Oyster Sauce, Parnips, and Mustard Greens with Sausage which we ate over rice.
Chicken and Mushrooms in Oyster Sauce, Parnips, and Mustard Greens with Sausage

2 comments to What I Ate: May 22, 2009

Nate, May 26th, 2009 at 7:15 am:

  • Great dinner! I think parsnips are under-rated.

Michael Chu, May 26th, 2009 at 9:33 am:

  • These parsnips came out really sweet. Sweet enough that I didn't want to eat too much.

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