Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop

AUTHORS

CATEGORIES

ARCHIVE

What I Ate: July 22, 2009

Posted 23 July, 2009 at 12:11am by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Left over chicken and woodear stir-fry, boiled fatty pork, and spinach, tofu, and ham soup.
Left over chinese food

Dinner: I pan fried some halibut in a lime syrup and dijon mustard glaze and served it on left over dal soup that I made into a thick paste by putting it in the convection oven and running it at 200°F for thirty minutes. I also made crostini with thin slices of ciabatta, olive oil, salt, pepper, and some garlic juice. The vegetables are swiss chard.
Halibut, Swiss chard, Crostini

All content published by CFE Enterprises, Inc. under license with copyright holders.

NAVIGATION

MY WEB

SEARCH