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What I Ate: July 29, 2009

Posted 29 July, 2009 at 10:37pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: Tina cooked traditional-style sweet and sour pork ribs and served it with mixed vegetable stir-fry of carrots, onions, celery, bamboo shoots, and woodear.
Sweet and Sour Pork Ribs, Mixed Vegetable Stir-Fry

Lunch: Tina whipped up a quick angel hair, prosciutto, cherry tomato, garlic, and olive oil dish that we both wolfed down for lunch.
Angel Hair Pasta with Prosciutto and Garlic

Breakfast: We woke up early to run errands, so this was one of those few days where breakfast was an option. We ended up hitting McDonald's where I got a Sausage McMuffin with Egg and a Hash Brown Patty.
McDonald’s - Sausage McMuffin with Egg

2 comments to What I Ate: July 29, 2009

Don, July 30th, 2009 at 6:17 am:

  • How is traditional-style sweet and sour pork ribs cooked? I'm only familiar with low and slow methods.

Susanne, July 30th, 2009 at 11:59 am:

  • yes..I really really would like the recipe….we wantsssss it !

    Susanne

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