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What I Ate: November 28, 2009

Posted 28 November, 2009 at 11:58pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: I whipped up some crepes to wrap around the remaining chicken (which I shredded and reheated in a pan with some extra lime juice, paprika, and garlic powder), the last of the fresh spinach (sauteed with bacon and onions), and fresh avocado. We also served chicken soup and cornbread with the crepes.
Crepes, chicken, spinach, avocado, and chicken soup

Dinner: I pan seared a rack of lamb after rubbing a paste of olive oil, paprika, garlic powder, and rosemary all over them. I served it with sauteed summer squash and collard greens. My mom had made cong you bing (scallion pancakes) and frozen them before coming to visit, so we toasted those in the toaster oven to reheat them.
Rack of lamb, summer squash, collard greens, and cong you bing

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