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What I Ate: January 14, 2010

Posted 14 January, 2010 at 11:44pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Nong Shim Seafood Ramyun with fresh Napa Cabbage and a Coyote Creek Pastured Egg poached in the spicy soup.
Nong Shim Seafood Ramyun

Dinner: I fired up the Big Green Egg and grilled chicken thighs that I marinated in Greek yogurt seasoned with tandoori spices. I also grilled oyster mushrooms and shiitake mushrooms, and vegetable skewers. I served it all with Persian saffron rice.
Tandoori chicken, grilled vegetables, and Persian saffron rice

1 comment to What I Ate: January 14, 2010

Dailychef, January 17th, 2010 at 1:59 pm:

  • The grilled food looks fantastic

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