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What I Ate: January 17, 2010 (Red Robin)

Posted 17 January, 2010 at 11:44pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: I cooked up a few pounds of Brussels sprouts to go with the leftovers were ate for dinner.
Brussels Sprouts

We ate the Trout Almondine and fish and chips leftovers.
Leftover Trout Almondine

Leftover Fish and Chips

Lunch: After church, we ate at Red Robin where we tried a half order of onion rings (which I have never had at Red Robin before) and I ordered the Arctic Cod Fish & Chips (something else I've never had at Red Robin). I think I would have preferred a lighter and crispier crust on the onion rings (they were crunchy), but the flavro was quite good. The fish and chips are crispy, light, and tender. Unfortunately, when I reheated the leftovers in a toaster oven for dinner, they did not retain their lightness (the fries became dry and the fish was a bit tougher).
Red Robin - Onion Rings

Red Robin - Arctic Cod Fish & Chips

1 comment to What I Ate: January 17, 2010 (Red Robin)

Optimista, January 18th, 2010 at 6:49 am:

  • Wow; those are some beautiful brussels sprouts!

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