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What I Ate: February 10, 2010

Posted 10 February, 2010 at 8:21pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Tina made ramen using the noodles from a Nong Shim Ramyun packet and the pork soup she made.
Instant ramen in homemade pork stock

Dinner: I served the braised beef shanks that I made last night with a spicy wine sauce.
Braised Beef Shanks

Tina cooked some broccoli to go with it.
Microwaved Broccoli

2 comments to What I Ate: February 10, 2010

Stephen, February 11th, 2010 at 11:12 am:

  • What happened to the burger from Outback? I would think that it would be too dry to reheat by now.

Michael Chu, February 11th, 2010 at 12:49 pm:

  • I kind of forgot about it until now… I'm going to try to heat that up and eat it for lunch.

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