What I Ate: February 11, 2010 (BJ's Brewhouse)

Lunch: I microwaved the burger patty and toasted the buns of my Bacon Cheeseburger from Outback Steakhouse. After reassembly, the burger was pretty decent, but a little too sesame flavored (because the sesame seeds were well toasted). The burger was not dry (but also not moist).

Dinner: Tina and I ate at BJ's Brewhouse where I ordered their Brewhouse Blonde Fish 'n Chips (Fillets of Pacific cod dipped in our special light batter made with Brewhouse Blonde beer, then deep fried to a golden brown. Served with wedge cut seasoned fries, tartar sauce, and malt vinegar). Both the fish and the chips were overly greasy (we suspect the fries were double fried - once earlier and once just before service). The first piece of fish was okay, but the other two were a tad soggy.