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What I Ate: March 17, 2010

Posted 17 March, 2010 at 9:56pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: We ate the leftover mushroom risotto and seafood with puff pastry from South Congress Cafe for lunch. The risotto was a little bland until we added a pinch of salt which drastically increased its quality.
Leftover South Congress Cafe Mushroom Risotto

Leftover South Congress Cafe Puff Pastry and Seafood

Dinner: Tina and I prepared Lime Marinated Grilled Chicken Thighs. I also grilled some toast brushed with olive oil and seasoned with salt, pepper, and garlic powder.
Lime Marinated Grilled Chicken

Grilled Toast

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