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What I Ate: March 19, 2010

Posted 19 March, 2010 at 9:33pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: I sous vide cooked two pieces of sockeye salmon to 49°C (120°F) as an experiment. I found it to be well textured, but a little overdone for our taste. Next time we'll try it at a slightly lower temperature. Tina prepared a lemon penne with olive oil and broccoli with fennel side.
Sous Vide Salmon with Lemon Penne and Broccoli & Fennel

Dinner: I had dumplings.
Dumplings

2 comments to What I Ate: March 19, 2010

Scott, March 20th, 2010 at 2:19 pm:

  • How, exactly, is soud vide different from steaming as far as the taste/texture of the food?

Michael Chu, March 20th, 2010 at 9:13 pm:

  • At 49°C, not much - I think I need to use a lower temperature.

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