What I Ate: March 27, 2010

Lunch: We ate stir-fried rice noodles, asparagus, pork ribs and seaweed (konbu) soup, bean curd with carrots, pickled cucumbers, and vinegared potatoes.

Dinner: Tina and I ate at The Bazaar by Jose Andres in the SLS Hotel in Beverly Hills. The meal was incredibly interesting and proved to be one of the most exciting and fun dinners we've ever had. Did we like all of it? No, but we were definitely challenged and the chef took enough risks when devising interesting and complex dishes that although not all were favorable to us, the ones that did work were simply amazing. I don't think we've had as many dishes that blew us away in one meal (three) than tonight at The Bazaar. The full review will be the next post - but it's late and I am too exhausted to write tonight.