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What I Ate: March 4, 2010 (Red Robin)

Posted 4 March, 2010 at 10:00pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: I ate the leftover trout and shrimp from Green Pastures.
Leftover Green Pastures' Trout

Then I ate the flat iron steak.
Leftover Green Pastures' Flat Iron Steak

Later, Tina cooked Brussels sprouts with bacon and we split that.
Brussels Spouts with Bacon

Dinner: After running some errands, we stopped at Red Robin for a late dinner. We started with a Cheeseburger con Queso (queso sauce with ground beef and salsa).
Red Robin - Cheeseburger con Queso

Half a Royal Red Robin burger.
Red Robin - Half a Royal Red Robin

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