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What I Ate: April 17, 2010

Posted 17 April, 2010 at 8:47pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Our local supermarket had live crawfish, so I picked up a couple of pounds and I boiled them in seasoning. Then I finished them off on the grill to dry off the shells and give it a little of that grilled shellfish smell (that smell that shrimp shells get when you grill them and they get all crisp).
Crawfish

Dinner: Tina cooked some soy sauce pork with bamboo shoots, broccoli, and eggs scrambled with scallions.
Soy Sauce Pork, Broccoli, and Eggs Scrambled with Scallions

2 comments to What I Ate: April 17, 2010

will, April 18th, 2010 at 6:59 am:

  • What's your soy sauce pork recipe. You mentioned cooking it in the pressure cooker which is one of my favorite kitchen tools.

Michael Chu, April 19th, 2010 at 10:34 pm:

  • I'll have Tina post the recipe when she gets a moment of free time.

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