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What I Ate: April 7, 2010

Posted 7 April, 2010 at 10:03pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: We made rotisserie chicken salad sandwiches (with sliced cucumbers) for lunch.
Rotisserie Chicken Salad with Sliced Cucumber Sandwich

Dinner: Tina used a pressure cooker to prepare pork in soy sauce. She also cooked savoy cabbage in bacon grease with a splash apple cider vinegar.
Soy-Sauce Boiled Pork, Savoy Cabbage, and Rice

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