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What I Ate: May 14, 2010 (Crab Salad Sandwich; Crab & Crawfish Boil)

Posted 15 May, 2010 at 9:38pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: I had the rest of the crab salad on a toasted bun with some beet and carrot salad.
Crab Salad Sandwich and Beet & Carrot Salad

Dinner: Tina and I did a Crab and Crawfish boil. We cooked over a pound of crawfish, two pounds of king crab legs, sweet corn, red potatoes, and a couple sausages.
Crab & Crawfish Boil

3 comments to What I Ate: May 14, 2010 (Crab Salad Sandwich; Crab & Crawfish Boil)

Nate @ House of Annie, May 15th, 2010 at 10:19 pm:

  • Num num num num!

    The corn looks grilled instead of boiled. But it's all good.

Michael Chu, May 15th, 2010 at 10:30 pm:

  • I threw some of the stuff on the grill after boiling… the corn, crab legs (probably won't do that again - dried out a bit), and sausages all spent some time on the grill after boiling. The corn came out a little too spicy (lips were burning).

Susanne, May 16th, 2010 at 12:27 am:

  • oh my..love the crab boil…
    :-)))

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