AUTHORS
CATEGORIES
- Airsoft (2)
- Austin (8)
- Books (9)
- Cooking For Engineers (20)
- Credit Cards (2)
- Current Events (9)
- Deals (4)
- Dining (37)
- Fanpop (4)
- Food (808)
- Games (5)
- Hairy (6)
- Kitchen Gear (7)
- Life (24)
- Miscellaneous (6)
- Movies (15)
- Orthogonal Thought (6)
- Personal Computers (10)
- Photography (158)
- Rant (9)
- Ruby on Rails (2)
- San Francisco (5)
- Soap Making (5)
- Television (11)
- Texas (1)
- Things We Like (11)
- Travel (11)
- Wear or Not (1)
- Web 2.0 (9)
- What I Ate (861)
- Wikipedia (5)
- Windows 10 (3)
- Windows Mobile (1)
- WordPress (1)
ARCHIVE
- September 2018 (1)
- September 2017 (1)
- March 2017 (1)
- September 2016 (2)
- August 2016 (2)
- September 2015 (1)
- November 2014 (1)
- August 2014 (1)
- January 2014 (1)
- September 2013 (1)
- December 2012 (1)
- November 2012 (3)
- September 2012 (1)
- August 2012 (2)
- June 2012 (2)
- February 2012 (1)
- January 2012 (4)
- December 2011 (4)
- October 2011 (2)
- September 2011 (5)
- August 2011 (1)
- July 2011 (2)
- April 2011 (2)
- February 2011 (5)
- January 2011 (12)
- December 2010 (37)
- November 2010 (30)
- October 2010 (25)
- September 2010 (30)
- August 2010 (32)
- July 2010 (34)
- June 2010 (31)
- May 2010 (35)
- April 2010 (35)
- March 2010 (33)
- February 2010 (34)
- January 2010 (33)
- December 2009 (30)
- November 2009 (31)
- October 2009 (30)
- September 2009 (31)
- August 2009 (34)
- July 2009 (34)
- June 2009 (34)
- May 2009 (33)
- April 2009 (32)
- March 2009 (42)
- February 2009 (38)
- January 2009 (57)
- December 2008 (40)
- November 2008 (30)
- October 2008 (33)
- September 2008 (22)
- August 2008 (5)
- July 2008 (5)
- June 2008 (11)
- May 2008 (13)
- April 2008 (10)
- March 2008 (29)
- February 2008 (18)
- January 2008 (28)
- December 2007 (1)
- November 2007 (4)
- October 2007 (5)
- September 2007 (10)
- August 2007 (14)
- July 2007 (10)
- June 2007 (9)
- May 2007 (21)
- April 2007 (21)
What I Ate: May 2, 2010 (Ho Ho Chinese BBQ Restaurant)
Posted 2 May, 2010 at 10:07pm by Michael Chu(Filed under: Food, What I Ate)
Dinner: We went up to Ho Ho Chinese BBQ Restaurant (13000 N. IH 35, Bldg. 6, Austin, TX - (512) 339-9088) to see if they were any good. We ordered four dishes to try out and they were okay, but not good enough for us to want to make the drive back up north to Ho Ho.
BBQ Combination Plate - comes with BBQ Pork, Roast Duck, and Marinated Chicken. All three were pretty dry and somewhat bland. I didn't mind the mildness in the BBQ pork that much, but it was chewier than I generally like it. Both Tina and I agreed that the Chinese BBQ meats that we had at First Chinese BBQ were better than this (but it's been two years since we ate there last, so we need to revisit). I would rate this BBQ similarly to what we had last year at Din Ho. (After some web-based investigation, it seems that the original owners of Din Ho may have started Ho Ho, which would explain the similarities.)
Sauteed Water Spinach - I liked the texture of the water spinach - the stalks had some crunch and the leaves were nicely cooked (not overcooked) - but there was a bit too much sauce for my taste. The sauce was extra thick (most corn starch slurry than I am used to in this type of dish) and clung to the water spinach very well, but I kept going back and forth as to whether or not I liked that. In the end, I decided that I liked it with less sauce. It was also the saltiest of the dishes we had.
Combination Lo Mein - the flavor of the noodles was pretty good, but the proteins were all really bland. Texture was good (not chewy), but all lacked salt and flavor.
Eggplant with Shredded Pork in Garlic Sauce (Hot Pot) - this arrived at the table sizzling. The eggplant and pork were cooked very nicely (soft and flavorful eggplant, tender strips of well seasoned pork), but the dish was too sweet overall for my taste.
I also want to mention the relatively poor service. We were seated promptly, but no one came for a long time to check on whether or not we had questions or were ready to order. I waiter dropped off waters and left without a word. Finally, he came back and we ordered. I then added an iced tea and that was forgotten until I reminded him after all our dishes arrived. There was also no "thank you" or "come again" from anyone - waiter or hostess - as we made our way out after we finished our meal.