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What I Ate: June 10, 2010

Posted 11 June, 2010 at 11:24pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Tina made a chicken salad out of the leftover rotisserie chicken and placed it with fresh avocado slices on bread to make a sandwich. I ended up splitting it in half and spreading the salad over each of the bread halves to make two open faced sandwiches.
Chicken Salad Sandwich

Dinner: Tina sauteed fresh spinach with prosciutto and garlic.
Sauteed Spinach with Garlic and Prosciutto

I had the leftover Central Market Cafe pesto penne.
Leftover Central Market Cafe Pesto Penne

I grilled some peaches (and over did it a little) which gave them a nice subtle smokiness and brought out an intense peach flavor that they wouldn't have had if eaten raw.
Grilled Peaches

I also grilled some fresh shiitake mushrooms.
Grilled Shiitake Mushrooms

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