Dinner: I made biscuits and grilled Mediterranean sea bass (also known as branzino or bronzino as well as a variety of other names) with some chili seasoning.

Later in the evening, I got hungry, so I made myself an egg and bacon biscuit sandwich.

Lunch: I ate leftover tomato egg and broccoli pork with rice.

Dinner: We ate while grocery shopping at Whole Foods. I had a slice of Chicken Pot Pie (pretty decent) with Mac 'n Cheese (not very cheesy) and green beans (overcooked and underseasoned).

Dinner: After the large meal I had yesterday at Fogo de Chao, I had only one real meal today. Tina cooked the smoked pork with some broccoli and eggs with tomato to go with white rice.

Dinner: I attended a food blogger dinner at Fogo de Chão (309 East 3rd Street, Austin, TX‎ - (512) 472-0220‎) a south Brazilian churrascaria which started in Porto Alegre, Brazil in 1975 and has now expanded to sixteen US locations (as well as six Brazillian locations).

We started with Brazillian cheese bread which was very good - the interior was soft and chewy and the exterior like soft bread. The flavor was a tad too salty to eat continuously, but a few up front is a great way to wait for the meal to begin.

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What I Ate: June 30, 2010 (Fogo de Chao)