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What I Ate: August 10, 2010 (Sous vide pork chop)

Posted 11 August, 2010 at 11:52pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: A Kiolbassa brand smoked sausage
Kiolbassa-brand Polish sausage

Dinner: Sous vide pork chop (60°C) seasoned with smoked salt and dried rosemary. The pork chop was served with grilled corn and sauteed broccoli and garlic.
Sous vide pork chop, corn, and broccoli

I actually at it with a fried egg on top. Prior to frying, the egg was cooked in a 63°C water bath while vacuum sealed in a bag with some applewood smoked salt to see if any of the flavor could penetrate the shell. It does not, but the egg is good on the pork chop.
Fried egg on sous vide pork chop, grilled corn, and sauteed broccoli

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