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What I Ate: August 19, 2010
Posted 20 August, 2010 at 9:26pm by Michael Chu(Filed under: Food, What I Ate)
Dinner: Lamb rib chops seasoned with dried rosemary, garlic powder, paprika, salt, and black pepper cooked sous vide at 55°C for 4 hours and then seared. Served with grilled zucchini.
