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What I Ate: August 3, 2010

Posted 4 August, 2010 at 10:49pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Nong Shim Seafood Ramyun Instant Noodles with Napa Cabbage and Sliced Cold Pork Shoulder
Nong Shim Seafood Ramyun Instant Noodles with Napa Cabbage and Sliced Cold Pork Shoulder

Dinner: Sous Vide New York Strip Steak (cooked at 60°C which was firmer and tougher than yesterday's half cooked at 55°C) with sweet corn and broccoli.
Sous Vide New York Strip Steak with sweet corn and broccoli

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