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What I Ate: August 4, 2010

Posted 5 August, 2010 at 10:51pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: I had a couple of Kiolbassa brand Mesquite Smoked Beef sausages on hot dog buns.
Kiolbassa brand Mesquite Smoked Beef sausages

Dinner: I cooked another New York strip steak sous vide. Half was prepared at 65°C (which is technically medium-well, but in my opinion is as well-done as steak can be) and the other half was prepared at 55°C so we'd have something to enjoy.
New York strip steak, zucchini, scallion pancakes

Tina cooked some zucchini and we heated some cong you bing.

2 comments to What I Ate: August 4, 2010

Phil Nichols, August 6th, 2010 at 5:39 am:

  • What are you using for sous vide…I am in the market…Without my wife knowing of course.

Michael Chu, August 6th, 2010 at 2:05 pm:

  • I'm currently in the middle of my test trials with a Sous Vide Supreme (which as far as I know the is the only consumer sous vide appliance out there). I normally have two sous vide stations set up using rice cookers and an Auber Instruments Multi-Purpose Temperature Controller.

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