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What I Ate: September 2, 2010
Posted 3 September, 2010 at 11:47pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: I had three more jiu cai he for lunch.
Dinner: Steak & Eggs dinner. I cooked a USDA Prime Rib Eye steak (which I had cut from a whole prime rib roast when I was sectioning it into reasonable sizes) sous vide (at 55°C) and then seared it. I served it with two eggs cooked in a water bath set to 63°C and then pan fried quickly. I also sauteed some baby spinach and arugula and fresh okra.
