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What I Ate: September 7, 2010 (Uchiko)

Posted 8 September, 2010 at 10:28pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: I went to Uchiko (4200 N. Lamar, Ste. 140, Austin, TX‎ - (512) 916-4808‎) for a media mixer event. Everything they served was excellent with the exception of the tempura eggplant which was too salty. Having had this last time I was at Uchiko, I knew this wasn't how it was intended (and, speaking to other people there, it seemed that it was my batch that was over seasoned).
Uchiko - Tempura Nasu

Chef Tyson Cole prepares Yakitori
Uchiko - Yakitori

Chef Cole and Qui use what I call needle-nosed chopsticks to add the finishing touches to Akami Te - a perfect blend of flavors and textures with tuna, watermelon, cilantro, and chiles.
Uchiko - Akami Te

Chef Cole
Uchiko - Tyson Cole with Akami Te

Uchiko

Tobacco Cream
Uchiko - Tobacco Cream

Fried Milk
Uchiko - Fried Milk

Sweet Corn
Uchiko - Sweet Corn

Lunch: I had the leftover/untouched Chuy's Beef Burrito.
Leftover Chuy's Beef Burrito

2 comments to What I Ate: September 7, 2010 (Uchiko)

Optimista, September 10th, 2010 at 6:51 pm:

  • How did I miss the tempura nasu and the tobacco cream?!?

Michael Chu, September 10th, 2010 at 11:34 pm:

  • You're going back on Sunday or Monday right? Make sure you order it!

    We're going at around 7pm on Sunday…

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