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What I Ate: October 1, 2010 (Taco More)

Posted 4 October, 2010 at 11:38pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: We had several small sandwiches made of English muffins, gouda, capicola, and Dijon mustard which we ate with Dai Due pickled okra.
Capicola and gouda sandwich with pickled okra

Dinner: We went back to Taqueria Taco More (9400 Parkfield Dr, Austin, TX (512) 821-1561) to try a few more of their soups.

Menudo
Taco More - Menudo

Small Cup of Consomme de Cabrito
Taco More - Consomme de Cabrito

Pozole
Taco More - Pozole

Lengua and Cabeza de Rez Tacos
Taco More - Lengua Taco and Cabeza de Rez Taco

All the soups were delicious with menudo leading the pack in flavor and complexity. It was the spiciest of the bunch also. The goat soup (cabrito) was the richest while the pozole was the most moderate in spice. Definitely the place to go for a good bowl of hot (hot enough to burn you so be careful), spicy, and belly-warming soup.

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