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What I Ate: November 10, 2010

Posted 23 November, 2010 at 2:30pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: I made a breakfast sandwich of smoked salmon, sauteed arugula, and fried egg on English muffin.
Smoked Salmon, Sauteed Arugula, and Fried Egg Sandwich

Dinner: I made a pork chop (brined for 8 hours, sous vide at 60°C with dried rosemary and thyme, then grilled briefly - it was flavorful, but I think next time I'll sous vide at 57°C). Tina sauteed collard greens. And I toasted some sliced English muffins with olive oil and herbs.
Sous Vide Pork Chop, Collard Greens, and Toasted English Muffin

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