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What I Ate: October 24, 2010 (Shanghai Dim Sum, Torchy's Tacos)
Posted 5 November, 2010 at 1:20am by Michael Chu(Filed under: Food, What I Ate)
Lunch: Dim sum at Shanghai Chinese Restaurant (6718 Middle Fiskville Road, Austin, TX (512) 458-8088) with friends.
Dinner: Torchy's Tacos (4301 West William Cannon Drive, Austin, TX (512) 514-0767)
Scarecrow ($3.50) - Pumpkin Crusted Chicken, Roasted Poblanos, Escabeche Carrots, Cotija Cheese and Cilantro. Served on a Flour Tortilla with Creamy Chipotle. This was our favorite taco out of all the ones we've had at Torchy's.
Ranch Hand ($3.25) - Tender Beef over Scambled Eggs, Cheese, Flour Tortilla, Spicy Diablo Sauce. I really liked this taco because eggs and steaks are two of my favorite foods. Tina didn't really like it that much.
Green Chili Pork Taco ($3.25) - Roasted Pork Carnitas with Green Chilis, Queso Fresco, Cilantro, Onions, Lime, Corn Tortilla, Green Sauce. Still a good go-to taco.
Baja Shrimp ($4.00) - Batter Fried Shrimp, Cooked Cabbage, Queso Fresco, Lime, Pickled Onion & Jalapenos, Flour Tortilla, Cilantro, Creamy Chipotle.
The Republican ($3.00) - Grilled Skirt Steak, Pico, Cheese, Grilled Peppers & Onion, Flour Tortilla and Salsa.
