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What I Ate: December 25, 2010 (Chinatown Restaurant)

Posted 31 December, 2010 at 10:23am by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Having found out the previous night that Chinatown Restaurant was going to be open and serving dim sum until 2:30pm on Christmas Day, we decided to go there for lunch to try the dim sum for the second time. All the dishes we had previously remained good or improved (like the Peking duck which was excellent today). The only problem I had was the shrimp dumpling where the dumpling skin was a little gummy.
Chinatown Restaurant - Dim Sum

Dinner: We went over to Tina's parent's house for Christmas dinner where we had soy sauce cooked pig's feet, fish with tofu, shrimp with pineapple, green beans and potato, mung bean noodles with cucumber, radish, and vinegar, and pidan with white rice.
Christmas Dinner at Tina's Parent's Home

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