Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop

AUTHORS

CATEGORIES

ARCHIVE

What I Ate: December 9, 2010

Posted 20 December, 2010 at 4:30pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: I made large crepes to wrap shredded fried chicken, sauteed spinach, and Cholula hot sauce in.
Crepe wrapped around shredded chicken, sauteed spinach, and Cholula hot sauce

2 comments to What I Ate: December 9, 2010

L.B.N, December 21st, 2010 at 5:02 am:

  • Do you make the crepes? Can you buy them already made? what brand?What do you saute the (fresh)?spinach in?& what is Cholula sauce? thanks

Michael Chu, December 21st, 2010 at 2:49 pm:

  • I make the crepes by whisking milk (220 g), flour (115 g), and eggs (4 large - about 200 g) together and cooking about 1/3-1/2 cup portions in a non-stick pan one at a time.

    The spinach was sauteed simply in olive oil with some salt sprinkled on.

    Cholula sauce is a popular brand of Mexican hot sauce. Tina and I both find the flavor of Cholula brand sauce to be very appealing as hot sauces go.

All content published by CFE Enterprises, Inc. under license with copyright holders.

NAVIGATION

MY WEB

SEARCH