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What I Ate: December 30, 2010
Posted 3 January, 2011 at 12:28am by Michael Chu(Filed under: Food, What I Ate)
Lunch: My mom made an egg and tomato (with seaweed) soup.
We ate daikon buns with the soup.
Dinner: We had Tina's parents over for hot pot dinner. We used an 8-qt. stock pot on an induction burner in order to have enough volume to cook for six. We started with a variety of fish, beef and pork balls. Then we followed with shrimp, tofu, enoki mushrooms, Napa cabbage, beef tenderloin, and mung bean noodles.
