Lunch: Leftover dim sum from Chinatown

Dinner: We heated a bunch of leftovers from Fortune Chinese Seafood Restaurant and the stewed pigs feet from Tina's parents for dinner

Dinner: After watching a performance of the Radio City Holiday Spectacular, we ate a dinner of crawfish and Dungeness crab with our favorite seasoning choice - Fire-Grilled.

Lunch: In what might be an after Christmas tradition, we went to IKEA for their New Year's sale and ate IKEA food for lunch. I had meatballs, mashed potatoes, and a kid's portion of mac 'n cheese.

Lunch: Having found out the previous night that Chinatown Restaurant was going to be open and serving dim sum until 2:30pm on Christmas Day, we decided to go there for lunch to try the dim sum for the second time. All the dishes we had previously remained good or improved (like the Peking duck which was excellent today). The only problem I had was the shrimp dumpling where the dumpling skin was a little gummy.

Dinner: We went over to Tina's parent's house for Christmas dinner where we had soy sauce cooked pig's feet, fish with tofu, shrimp with pineapple, green beans and potato, mung bean noodles with cucumber, radish, and vinegar, and pidan with white rice.

Dinner: We had Christmas Eve dinner at Fortune Chinese Seafood Restaurant (10901 North Lamar Boulevard, Austin, TX (512) 490-1426) where we've had dim sum a number of times but never ordered from the dinner menu before. We ordered a few items which turned out to be pretty decent.

We started with the Assorted Seafood Claypot which both Tina and I liked a lot. It had good fish flavor, nice sauce (flavorful but not overly salty), and soft and tasty tofu.

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What I Ate: December 24, 2010 (Fortune Chinese Seafood Restaurant)

Lunch: We ate lunch at Nordstrom's Cafe Bistro starting with the crab bisque.

Warm goat cheese salad

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What I Ate: December 23, 2010 (Nordstrom's Cafe Bistro)

Dinner: We headed downtown to eat some thin crust pizza at Backspace (507 San Jacinto, Austin, TX 78701). When we arrived, we found out they hadn't opened the previous week as planned and we were, in fact, dining on opening night. We started with a great salad of romaine, giardiniera, red onion, herbs, pecarino romano ($7). It was dressed with the pickling juice from the giardiniera which added an amazing sweet and vinegary flavor to the simple blend of ingredients.

We also ordered speck which surprisingly came with olives (with pickled sunchokes), butternut squash chutney, and bread (all for $4!).

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What I Ate: December 22, 2010 (Backspace)

Lunch: We drove back up to The Noble Pig (11815 620 N. Suite 4, Austin, TX (512) 382-6248) to try a couple more sandwiches. I had the Creole Catfish tomato tartar sauce, romaine & red onion ($8) which was cooked perfectly (nicely seasoned and super tender) and well balanced (great sauce, sturdy bread, crispy vegetables, and, of course, the wonderful fish).

Tina had the Thai Chicken with jalapeno-cabbage slaw and cilantro ($7) which was strongly flavored and also well balanced.

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What I Ate: December 21, 2010 (The Noble Pig)

Dinner: Our friend Victor came over and cooked us dinner (I don't think anyone has ever come over to our house and then cooked for us before!) before hanging out, playing board games, and failing to witness the total lunar eclipse (due to cloud cover).

He started off by pan frying some delicious marinated shrimp.

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What I Ate: December 20, 2010

Dinner: Tina's parents took us out to dinner at Asia Cafe (Ste D, 8644 Spicewood Springs Road, Austin, TX (512) 331-5780). I forgot my memory card, so I had to take pictures using my cell phone.

We had drunken chicken, sauteed water spinach, fuqi fei pian, Dongpo pork leg, and whole fish with spicy tofu.

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What I Ate: December 19, 2010 (Asia Cafe)

Lunch: We drove up to The Noble Pig (11815 620 N. Suite 4, Austin, TX (512) 382-6248) to try their excellent sandwiches. Brandon Martinez, who previously worked in San Francisco at Acquerello, La Folie, and Fleur de Lis, made a couple recommendations and then headed to the back to make our sandwiches. I had the BLT (house smoked bacon, lettuce, and roasted tomato, $7) which is really more of a finely smoked pork belly (as opposed to crispy or chewy breakfast bacon) served with warm tomatoes (really brought out the tomato flavor) and crispy lettuce. I loved this sandwich.

Tina had the Smoked duck pastrami (with Russian dressing and rye pickles, $8) which was also excellent. Tina liked this one more than the BLT for the tender and complex pastrami as well as the perfect combination of sauce and mildly acidic pickles.

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What I Ate: December 18, 2010 (The Noble Pig)