For lunch, Tina and I went to Erik's DeliCafe. Due to an alfalfa sprout recall, they weren't serving any sprouts on their sandwiches and were using lettuce. I opted for a bread bowl of clam chowder for lunch. (Tina went with the sandwich and found it unsatisfying.)

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What I Ate: March 9, 2008 (Erik's DeliCafe)

For lunch, we had some leftovers. I ate the food that Tina's mom brought for us on Thursday (which I hadn't had before). It was rice with tofu, stewed pork, pumpkin and potatoes and bok choy.

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What I Ate: March 8, 2008 (The Golden Ball)

I had lunch with Harold and Pete at Togo's on Tasman near Lafayette. I had a turkey avocado sandwich along with a soda and bag of Miss Vickie's Jalapeno Chips.

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What I Ate: March 7, 2008 (Togo's, Ringerhut)

I had the left over cactus leaves for lunch. I brought more food, but forgot to eat.

For dinner, I went to an office move party for a start up in San Francisco called SpongeFish. I was there as a "judge" - they did a cooking contest theme for their party. I mostly ate hors d'oeuvres.

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What I Ate: March 6, 2008

For lunch I went to the local Pizza Hut and partook in the lunch buffet ($7). I had about six slices of pizza…

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What I Ate: March 5, 2008 (Pizza Hut)

For lunch I ate at Pasta Pomodoro. I ordered the Penne Salsiccia and minestrone soup.

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What I Ate: March 4, 2008 (Pasta Pomodoro, Secret Garden)

We drove up to San Francisco today only to find that we didn't realize that Dave Lu was still in New York City. We met up with Papa and ate at Tartine Bakery. I had an open face turkey ham, sun-dried tomato, and cheese sandwich.

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What I Ate: March 3, 2008

In the morning, I ate a maple glazed doughnut.

In the middle of running errands, we stopped at a McDonald's for lunch. I haven't had McDonald's for at least three or four months. When done properly, some of their food is really tasty. I got myself a Filet o'Fish (which when done properly is really tasty - somehow the fish patty, slightly salted blends perfectly with the slice of processed cheese and tartar sauce; sometimes they just screw up and the filet is dry or unsalted or the tartar sauce isn't enough — today was perfect), ten pieces of Chicken McNuggets, and a milk.

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What I Ate: March 2, 2008

For lunch, Tina and I ate some leftovers we had in the fridge. We finished off the pork buns and rice with stewed pork and bean sprouts.

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What I Ate: March 1, 2008

I met Harold for lunch at Red Robin and ordered a Royal (with a fried egg) Guacamole and Bacon Burger.

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What I Ate: February 29, 2008