Dinner: My friends Braden and Kelly were in town, so we decided to take them to Not Your Mama's Food Truck (2209 E. Cesar Chavez, Austin, TX, 78704) where we had the beef tongue (the rest of what he had left that day) and the Korean Fried Chicken Sliders. They sliders were as good as before but our beef tongue was a little over sauced (probably because they were the last pieces of the night). Even so, it was amazingly good and we just couldn't get enough.

After that (around 8pm), we parked downtown and walked to Casino El Camino (517 E 6th St, Austin, TX‎ - (512) 469-9330‎) where we were going to split a couple of their 3/4 pound L.A. Burgers. Unfortunately, because of Austin City Limits Music Festival (and the general popularity of their burgers), the grill was backed up and we would have to wait for an hour and a half. After a few minutes of discussion, we decided to try for Chi'Lantro (which I looked up on Twitter and thought it said they'd be at 5th and Colorado).

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What I Ate: October 9, 2010 (Not Your Mama's Food Truck, The Best Wurst, Gourdough's)

Dinner: I picked up a rotisserie chicken from Costco as well as a box of organic baby spinach which I sauteed with some olive oil and salt. I then made crepes which we wrapped the chicken and spinach in for dinner.

Later, I cut up a giant mango (it was the size of a pomelo!) which turned out to be sweet, strongly mango flavored, and mostly fiberless.

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What I Ate: October 8, 2010

Dinner: Dinner at La Condesa (400 West 2nd Street, Austin, TX‎ - (512) 499-0300‎).

Elotes mexican-style street corn, $3 each. Awesome - I think it's the best thing at La Condesa.

Trucha con Aji Amarillo ocean trout, tomatillo-lime salpicon, aji amarillo-mango sorbet, $16.

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What I Ate: October 7, 2010 (La Condesa)

Dinner: Tina and I attended a cooking class at Central Market to see what one was like. It was a lot of fun and a great way to get a renewed sense of excitement about cooking food. We attended a class entitled "Flavors of the Mediterranean: Spain" by Sahar Arafat-Ray. I forgot to take a picture of the first dish that we ate - an Apple and Walnut Salad.

Zarzela (Catalan Fish Stew).

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What I Ate: October 6, 2010 (Central Market Cooking Class)

Lunch: Cocoa Puffs in Whole Milk (while coding… it's like college all over again!)

Dinner: Leftover dumplings

Dinner: We decided to go try the Sushi-a-go-go food truck because we heard that Uchiko's head sushi chef, Yoshi, went to work for them. We hit the south truck (801 Barton Springs Rd., Austin, TX (512)423-7170) just a few minutes before closing so we only had a chance to make one round of orders (which wasn't enough). It was also a little weird eating sushi outside on a picnic bench next to a busy street.

Seaweed Salad ($3.50)

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What I Ate: October 4, 2010 (Sushi A Go Go, Sushi Zushi)

Lunch: HEB Tamales with leftover Haricots Verts from Bess Bistro

Dinner: Went over to Tina's parents place where we helped make garlic chive and pork dumplings.

Dinner: It always amazes us how much amazing food is coming out of food trucks in Austin. We ate at Not Your Mama's Food Truck (2209 E. Cesar Chavez, Austin, TX, 78704) (see their Facebook page for times) and had the best beef tongue ever. Go now or tomorrow and order the beef tongue. Trust me - it's excellent.

We ate one of everything on the menu:
Korean Fried Sliders scallions, cucumber, hoisin, on steamed buns ($4). Excellent. Crunchy, sweet, and salty, and delicious. Do not hesitate to order this with your beef tongue.

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What I Ate: October 2, 2010 (Not Your Mama's Food Truck)

Lunch: We had several small sandwiches made of English muffins, gouda, capicola, and Dijon mustard which we ate with Dai Due pickled okra.

Dinner: We went back to Taqueria Taco More (9400 Parkfield Dr, Austin, TX (512) 821-1561) to try a few more of their soups.

Menudo

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What I Ate: October 1, 2010 (Taco More)

Breakfast: Corn Puffs with Whole Milk

Lunch: Which Wich Muffuletta sandwich with a Bueno Bueno crispy beef taco

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What I Ate: September 30, 2010